Cookie Monster
I’ve thought about making cookies the past few days so earlier today I went into the kitchen and made them. I did not know what type of cookie I wanted I just went in the kitchen and followed my instincts.
Strawberry Kiwi & Blueberry Pudding
I made this for our breakfast. The kiwi toned down the sweetness of the strawberries and blueberries. It added a welcome tartness. My daughter loved it.
I rarely follow recipes or use meausrements when I’m in the kitchen. There are numerous occasions when I don’t know what I’m going to make when I start to prepare a meal. I just make what seems appealing.
No thanks mommy
Aiyana is three years old and I’m already teaching her the importance of saving money. I talk to her about investments; I break it down where she can understand, and the importance of recycling. I usually try to purchase products used. I’m trying to do my part in cutting down on the environmental waste.
The Essentials of Enzyme Nutrition
I saw an article that was posted on Think About It and decided to point people to it. It’s over 30 pages. You can read the full article here.
Big Green Salad
I made this last evening. I had been craving a nice big green salad. I usually eat one daily but somehow had missed them the past few days. This definitely hit the spot. I rarely use salad dressing. I really enjoy the delicate and sometimes intense flavors from various vegetables. I picked the greens and leeks from my garden.
Nothing beats a freshly picked salad.