Vegan Momma

Since I made the transition to all raw foods I realized that I might receive searches from those trying to lose weight. I have not checked my tracking page yet.

I did not make the transition to raw foods because of health issues or to lose weight. I switched because I felt even better than I did with my whole foods Vegan lifestyle. I’m a member of Raw Food Talk. I go by another name there. It is one of Alissa Cohen’s website’s. I’m not a big fan of forums but, so far, I really like this one. I found this womans website while I was reading through the various forums. If you are trying to lose weight check out this women’s inspiring story. I Beat Obesity With Raw Living Foods You can read her journal here.

It’s Awesome to be Rawsome has also lost a lot of weight since she transitioned to raw foods.

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I stopped by the local farm (organic) this morning and purchased the above produce. The tomatoes were huge! I bought 9 tomatoes, 4 zucchini, and six cucumbers for $14. I love color and enjoy seeing it in the meals I prepare! I’ll be happy when I have tomatoes, zucchini, and cucumbers growing in my garden. My daughter loves pasta and really likes “raw pasta”.

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After much research I think I’m going to purchase the KitchenAid KFP750 I already own two KitchenAid appliances. I have the Kitchen Aid Mixer Classic which I use exclusively for the line of beauty products I make and sell. I’m looking to expand my business and will be targetting a several local businesses over the next few months.

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Do you remember when I blogged about placing a second order for the book Living on Live Foods book by Alissa Cohen and deciding to purchase the raw rood preparation DVD? I received them yesterday! That’s fast service! I awakened about an hour ago. I slept three hours so I’m going to finish watching the DVD.

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I’m going to make fetuccini today. I’m trying to decided if I want an Alfredo sauce or a Marinara sauce. Hmm, big decision here. ;-)
I never liked the way pasta made me feel after eating it. It seemed to plummet to the bottom of my stomach like a dead weight. I was never impressed by it’s nutritional value so I rarely ate it. It wasn’t hard to elimiante that from my intake. Guess what my daughter, Aiyana, loves pasta and she really loves raw pasta. I did notice when I eliminated flour pasta from my intake my nasal passages became clearer (and I thought they were clear before.) How am I going to make raw fetuccini?

I’ll use a vegetable peeler! I’ll post pictures of the completed dish.

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