What I ate at work yesterday
What’s in the sauce?
1.5 cups of rooibos tea
3 tbsp. freshly ground raw sunflower seeds
1. tsp Braggs liquid amino acids
2 tbsp nutritional yeast
1 tsp freshly ground cumin
I rarely use flour. I think people use entirely too much of in food preparation, but that is just my personal opinion.
I poured the sauce over the vegetables after about 5 minutes of cooking on low heat.
The results the sauce was excellent and the vegetables were delicious.
I made a pot of lentils Tuesday morning. I brought them to work as well. I store my food in the small pyrex glass containers. They hold two cups of food. I shared my lunch with two coworkers yesterday. They really loved the food of course there were no leftovers.