Sunday Lunch…
I prepared this early today. The broth came from the bright red tomaoes I chopped in the skillet, and the ’sausage’ that was loaded with flavor and many lovely spices. I did not need to add anything else to this simple dish. Oh by the way the greens were fresh and delicious! I have a little hothouse in the backyard so I can get fresh greens year round.
I made the ’sausage links’ about a month ago it came to about 5 pounds. I rolled up the sausage and stored in a glass container in my deep freezer. I forgot them until yesterday. It does not contain any soy products. If I want it I make my own. We don’t eat too much soy in this house. However it does contain lots of vegetables. I don’t buy veggie burgers/sausage. Occasionally I have checked out some of the brands when I have been in the store most are highly processed and not that healthy.