A few dishes…
I soaked one pound of garbanzo beans and cooked them this past weekend. I added yellow onion, tomatoes, ginger, cinnamon, and of course garnbanzo beans to this dish. The vegetables were added when I was getting ready to serve the dish. They were crisp and not cooked. I don’t cook to many of my vegetables these days. My daughter loved it. It was packed in her lunch this past Monday. My father told me she gobbled it up. I think he sampled it as well.