This isn’t a tofu scramble I call it cauli scramble. I coarsely chopped the cauliflower the day before. I added Bragg’s liquid amino acid, freshly ground garlic and cumin to the marinade. The next day I sautéed yellow onions and added freshly grated carrots and the cauliflower for the last minute, delicious!
1 cup coarsely chopped cauliflower
Marinade
I 1 tbsp added Bragg’s liquid amino acid
4 cloves of freshly ground garlic
1 tbsp freshly ground cumin seed
I sautéed 1 medium yellow onion for about two minutes and added
In a skillet I added 1 tbsp of coconut oil; you can use any type of oil or even water or herbal tea.)
Next add the yellow onions and let them cook for a few minutes
Add the marinade
Serve into a dish and enjoy I topped with freshly ground carrots, and finely chopped tomatoes.
It was delicious. I add all types of vegetables to this dish, squash, mushrooms, cayenne pepper. I add whatever we (my daughter and I) are in the mood for. It’s also a great filling to put into sandwich wraps. The wraps I use for myself are kale leaves or nori but my daughter loves those along with the whole wheat wraps.
I really enjoy cooking I need to start writing down the amounts of what I use. I’m getting better at this. I guess you could say I express myself through cooking/experimentation, lol
